Beretta’s Bistro reopened after extensive renovations in October of 2006 and has since become a destination venue and an industry leader. Beretta’s boasts a generous menu for all tastes, including the highest quality meat, seafood and vegetable produce sourced from Melbourne’s freshest suppliers.
Head Chef, Jon Vegar offers our customers a modern dining experience as well as serve top quality traditional pub fare.
The team at Beretta’s is dedicated to providing large, small and intimate groups with the best customer service possible. Our “Adults Lounge” allows couples to dine in a warm and private setting of tables of two only. A favourite with many and usually the first area to book out!
“The Deck” offers up a stunning alfresco setting on a clear sunny day to enjoy a drink or meal and enjoy the view the surrounds the property. “The Deck” is also a fantastic outdoor entertainment space and can be hired for functions.
We do BREAKFAST Saturdays & Sundays from 9am – 11:30am
Monday night is KIDS NIGHT OUT with the AMAZING BALLOON
$16 Light Lunch
*All underage customers must be accompanied by an adult or guardian at times and no minor is permitted to consume alcohol at any time
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