Beretta’s Bistro reopened after extensive renovations in October of 2006 and has since become a destination venue and an industry leader. Beretta’s boasts a generous menu for all tastes, including the highest quality meat, seafood and vegetable produce sourced from Melbourne’s freshest suppliers.
Head Chef, Jon Vegar offers our customers a modern dining experience as well as serve top quality traditional pub fare.
The team at Beretta’s is dedicated to providing large, small and intimate groups with the best customer service possible. Our “Adults Lounge” allows couples to dine in a warm and private setting of tables of two only. A favourite with many and usually the first area to book out!
“The Deck” offers up a stunning alfresco setting on a clear sunny day to enjoy a drink or meal and enjoy the view the surrounds the property. “The Deck” is also a fantastic outdoor entertainment space and can be hired for functions.Our Gluten free foods are prepared in a kitchen where foods containing wheat, milk, soy, nuts and seeds etc. are also prepared. Beretta’s Langwarrin Hotel is sensitive to the dietary needs and concerns of our consumers and we provide gluten free foods in response to customer request, but we cannot ensure that cross contamination of ingredients does not occur in our kitchen. Please be aware that during kitchen operations, glutinous items are prepared during the day, although during our gluten-free preparation process we only use gluten free items. Please be aware that there is a possibility that food items will come into contact with wheat and/or gluten. Accordingly, we do not recommend consumption of our gluten free foods by those with Celiac disease.
*All underage customers must be accompanied by an adult or guardian at times and no minor is permitted to consume alcohol at any time
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